Latest effort from Black Hoof owner is a rum paradise
After a troubled entry into the seafood game, Black Hoof owner Jen Agg is back with a new concept: rum, and lots of it. Her new Haitian-inspired restaurant in the space formerly occupied by Raw Bar is heavy on the booze, light on formality, and defined by a commitment to unique preparations of Haitian cuisine that fills a niche in a very crowded Toronto restaurant scene.
Read my review of Rhum Corner in the restaurants section.
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