Portions are plentiful at this new fish and chicken spot
This fried-chicken and fish joint opened in Toronto in April, drawing throngs of hungry students from local schools for its cheap eats in plentiful portion sizes. Catfish and chicken are the specialty, but you can choose anything from wings to shrimp to oysters to mozzarella sticks to samosas - all served up with a heap of fries and dusted with a zippy lemon-pepper spice. Basically, if you can fry it, they've got it.
Read more about Sharky's Fish and Chicken in the restaurants section.
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