Where to eat a $45 bagel smothered in caviar
Everything you need to host an over-indulgent Jewish-style brunch is in stock at this new outlet from chef Anthony Rose. At the crux of the concept is the humble bagel and every possible nosherye to dress them up. From cheeses and schmears to smoked, cured and pickled fishes and caviar, the whole store is available in bulk to go - or to be made into thick bagel sandwiches behind the counter.
Read my profile of Schmaltz Appetizing in the grocery section.
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