New fine dining restaurant a love letter to salt
Set in a beautifully made-over house located between Casa Loma and the Toronto Archives, this new Mediterranean-inspired restaurant serves old-world comfort food your grandmother would have made if she were from Portugal, Italy, France or CĂ´te d'Azur (with a modern update). Classics like steak frites and bacalhau are just some of the options in this white-table cloth setting, topped off with impeccable attention to detail.
Read my profile of Flor de Sal in the restaurants section.
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