Take a look inside Toronto's newest Mexican cantina
Restaurateur Dave Sidhu has added another member to his ever-growing family of Mexican restaurants, this time with a cozy joint in Corktown featuring food inspired by homestyle Mexican cooking. With slow-cooked meats sold by the pound served family style, affordable daily specials and a bar focus on mezcal, this might be Sidhu's most authentic and unpretentious offering yet.
Read my profile of Cocina Economica in the restaurants section.
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