Poutine is so ubiquitous on Toronto menus that there's seemingly not a category of cuisine that hasn't been adapted to showcase the dish.

This Italiano version ($6.75), for instance, hails from San Francesco Foods, where you can get traditional poutine or swap out the brown gravy for sugo. The sweet, meaty red sauce does just as good a job of melting the curds into gooey globs of cheesy goodness as any beef or chicken stock-based smothering.

It's a greasy dish that eats like true poutine but tastes as wholesome and familiar as a Sunday supper with the familiga - like two comfort foods colliding to become one ultra-satisfying mass of carbs, cheese and sauce.

Best of all, there are multiple locations where you can get your fix -- and some even deliver.

Thanks to IBM for sponsoring this post. IBM Watson's cognitive system helps chefs create new recipes and helps businesses cook up new ideas.

Know of any Toronto restaurants doing interesting takes on poutine? Let us know in the comments.

Photo by Jesse Milns