This week on DineSafe not one but two locations of the Louisiana fried chicken chain Popeye's were busted by city health inspectors. Also making an appearance was the Second Cup at the Eaton Centre, which struggled to store its food at a safe temperature. Uh-oh.
Find out who else got nailed by city health inspectors this week on DineSafe.
- Inspected on: February 12, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 7 (Minor: 3, Significant: 3, Crucial: 1)
- Crucial infractions include: Operator failed to ensure food is not contaminated/adulterated.
- Inspected on: February 12, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 2, Significant: 3)
- Crucial infractions include: N/A
- Inspected on: February 13, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 6 (Minor: 2, Significant: 3, Crucial: 1)
- Crucial infractions include: Operator failed to ensure food is not contaminated/adulterated.
- Inspected on: February 14, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 2, Significant: 3)
- Crucial infractions include: N/A
Popeye's (1530 Albion Rd.)
- Inspected on: February 14, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 1 (Significant: 1)
- Crucial infractions include: N/A
Popeye's (553 Bloor St. West)
- Inspected on: February 14, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 3, Significant: 2)
- Crucial infractions include: N/A
- Inspected on: February 14, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 1 (Crucial: 1)
- Crucial infractions include: Operator failed to maintain hazardous foods at 4C (40F) or colder.
- Inspected on: February 14, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 4 (Minor: 1, Significant: 3)
- Crucial infractions include: N/A
Freshii (120 Bremner Blvd.)
- Inspected on: February 15, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Significant: 2, Crucial: 1)
- Crucial infractions include: Operator failed to maintain hazardous foods at 4C (40F) or colder.
- Inspected on: February 16, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
- Crucial infractions include: Operator failed to wash hands when required.
Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.