This week on DineSafe one of the restaurants at the Shangri-La Hotel got in trouble with Toronto health inspectors. Bosk landed nine infractions including two crucial ones.
Find out what other establishments landed in hot water with city health inspectors this week on DineSafe.
Bosk (188 University Ave.)
- Inspected on: June 4, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 9 (Significant: 7, Crucial: 2)
- Crucial infractions include: Operator failed to wash hands when required and operator failed to ensure food is not contaminated/adulterated.
- Inspected on: June 4, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 1 (Significant: 1)
- Crucial infractions include: N/A
- Inspected on: June 4, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 2 (Minor: 1, Crucial: 1)
- Crucial infractions include: Operator failed to ensure food is not contaminated/adulterated.
Popeyes (1955 Queen St. East)
- Inspected on: June 4, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 6 (Minor: 1, Significant: 3, Crucial: 2)
- Crucial infractions include: Operator failed to ensure food is not contaminated/adulterated and operator failed to maintain hazardous foods at 4C (40F) or colder.
- Inspected on: June 5, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 2, Significant: 3)
- Crucial infractions include: N/A
- Inspected on: June 5, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)
- Crucial infractions include: Operator failed to maintain hazardous foods at 60C (140F) or hotter.
Japanhako (712 Bloor St. West)
- Inspected on: June 5, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Minor: 2, Significant: 1)
- Crucial infractions include: N/A
- Inspected on: June 6, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Minor: 2, Significant: 1)
- Crucial infractions include: N/A
- Inspected on: June 6, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 2, Significant: 1, Crucial: 2)
- Crucial infractions include: Employee failed to wash hands when required and operator failed to ensure food is not contaminated/adulterated.
- Inspected on: June 6, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 1 (Crucial: 1)
- Crucial infractions include: Operator failed to maintain hazardous foods at 4C (40F) or colder.
- Inspected on: June 6, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Significant: 3)
- Crucial infractions include: N/A
Freshii (446 Spadina Rd.)
- Inspected on: June 8, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)
- Crucial infractions include: Operator failed to maintain hazardous foods at 60C (140F) or hotter.
Hopscotch (40 King St. West)
- Inspected on: June 8, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 4 (Minor: 1, Significant: 2, Crucial: 1)
- Crucial infractions include: Operator failed to thoroughly re-heat hazardous food items.
- Inspected on: June 8, 2018
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 2, Significant: 3)
- Crucial infractions include: N/A
Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.