The CNE gave us a $100 gold burger for a few weeks this year, but Izakaya Ju has come up with a $100 sandwich that will be available year-round.

The bread isn’t covered with 24-karat gold, but it is the bread of Nakamura Bakery. The A5 Miyazaki Wagyu and goose foie gras is added, to make what they’re calling the J-Town Sandwich Supreme. All three products are reputed to be the best of their kind.

. Super fresh MIYAZAKI GYU!! . #fresh #wagyu #miyazaki #japan #youngchef #excited #torontofood #markhamfood #torontofoodie #markhamfoodie #izakaya #ju #べーあー #和牛 #宮崎牛 #居酒屋 #A5 #爽やか

A post shared by izakaya Ju Markham (@izakayaju) on Sep 4, 2018 at 10:47am PDT

The sammy goes for $100 for four pieces, or you can do a half order of two pieces for $50.

Thanks to @kitayamayoji & @wagyumafia @wagyuchef @taracoumbe // for A5 Wagyu, an incredible night in Tokyo.

A post shared by Andrew Montegriffo (@amontegriffo) on Sep 2, 2018 at 7:24am PDT

The concept for the sandwich follows in the footsteps of Tokyo’s Wagyumafia and New York City’s Don Wagyu, which offer high-end versions of steak katsu sandos for almost USD $200. It’s also not the first outrageously expensive item to grace this restaurant's menu.

Fully stacked for Friday 💯 📸: @mikejchau

A post shared by Don Wagyu (@donwagyu) on Aug 17, 2018 at 10:55am PDT

The only question that remains, like with the gold burger, is how many people will actually break the bank to give this wagyu foie gras sandwich a try.