Bellwoods Brewery might toe the line between bar and gastropub, thanks to its meat-heavy food offerings such as duck heart and sausages. It’s no secret, though, that the big draw at this Ossington spot is its range of beers brewed on site, including go-bold-or-go-home offerings like the Witchshark IPA (coming in at a whopping 9%). The patio ain't too bad, either.

Get Well boasts 12 constantly rotating local craft brews on tap (beer enthusiasts rejoice, although they also have wine and cocktails), as well as a dim, spacious interior that’s nicely suited to a lively, intoxicated go at their row of pinball machines in the back.

3030 Dundas West is the Junction’s resident catch-all bar. They do everything from weekend brunch, to 16 rotating, hyper-local craft brews on tap (but not in pitchers), to board and arcade games, to frequent live music. As an added bonus, their cocktails are nothing to scoff at, and their kitchen churns out inventive, bite-sized snacks.

Kensington Market’s Handlebar comes to you courtesy of the Avro’s owners, and it has the same eclectic charm; from the mismatched retro furniture and bicycle-themed decor, to the long bar and attentive but laid back staff. Although their beer selection might leave something to be desired, they’ll gladly whip you up a cocktail (the Old Fashioned is tops, especially when the red-haired guy makes it).

Already Toronto's best wine bar, Midfield filled a major gap in the city's drinking scene when it opened up on Dundas West early last year. Thanks to chalkboard menus, casual seating, rustic all-wood decor, and a surprising lack of wine snobbery, Midfield is a decidedly unstuffy place. And their new tapas-based menu (think braised beef tongue, mussel escabeche, and charcuterie) makes this is a good while-away-your-evenings spot. Restaurant industry types tend to flock here for last call.

Bambi’s is dark. Don’t let its doe-eyed Disney moniker fool you; this subterranean Dundas West bar turns its music up loud (with tunes that run the gamut from punk to karaoke), and its industrial interior is marked by exposed brick and pipes. A short draught list, “occasionally available” snacks, and laidback clientele round it out.