This iconic St. Lawrence Market stall has been serving peameal sandwiches for decades. The classic version for $6.45 simply stacks four thick slabs of peameal from a secret producer on a bun (mustard is provided). Anthony Bourdain and Bobby Flay have both given it a try.

St. Lawrence Market also has this peameal competitor that serves their signature "Oink on a Kaiser" for $6.45 plus tax, which is peameal bacon loaded onto a kaiser roll with your choice of toppings and the option to add Swiss or cheddar cheese.

Meat lovers in the Junction know to head to this place to satisfy their cravings for peameal sandwiches. The original for $7 comes on pain au lait with maple aioli, kale and tomato, and you can also get it loaded up with an egg, cheddar and even more bacon.

Head down side street Camden in the Queen West area to find this nitty gritty diner slinging a peameal bacon sandwich with lettuce and thick slices of tomato on a crusty white roll for $7.25. One of the best low-key diners in the city for a sammy since 1959.

Head past Dundas West station just a little beyond the reaches of Roncesvalles Village to find this darling cafe that actually house cures their own peameal for their breakfast sandwiches with egg, cheese and lots of butter.

This ancient diner in the far reaches of Scarborough on Old Kingston Rd. practically worships bacon, so much so they basically have an altar to it in the restaurant. It should come as no surprise they make a great peameal on a kaiser for $6.25, $6.75 with tomato or cheese.

This King East classic does a range of old school toasted sandwiches including peameal bacon on a kaiser for $7.75. Add on coleslaw for $1.95. They also do hot sandwiches, triple deckers and burgers.

This gas station and general store in Leslieville that's also a casual restaurant serves peameal on a bun with grilled, maple-smoked peameal and honey mustard on a toasted egg bun. You can also get peameal on their BLT and "Super BLT."