Call on any of this chain's six locations when you crave tender, thin-crust pizza with myriad toppings. Hot and fresh medium and large pies range from classic Margherita to the Killer Bee — a piquant offering carrying a hefty amount of calabrese sausage, jalapeños, pickled red onions, and honey.

From Wednesday to Sunday, rely on this Dovercourt Village shop for creative takes on one of the world's most popular foods. Angry Pepperoni Pie and Sausage & Rapini keep carnivores happy, while Potato Pie and the Lemonhead (with lemon pepper cream, ricotta and mozzarella) are guaranteed wins for veg heads.

Available through DoorDash for Wednesday to Sunday delivery, pies from this Bloor West Village spot measure 14 inches and serve up an abundance of flavour. Whether your tastes skew cheesy, meaty, spicy — even fruity — there's a pizza on the menu to satisfy.

Save yourself from the tedium of lining up (or the disappointment of sold out pies) with a pre-order from this choice West Queen West spot. New York-style pizzas range from traditional cheese and pepperoni to capicola with pineapple. Just make sure you're in the delivery zone — north of King, south of Bloor, east of Sorauren, and west of Bathurst — before planning out the week's meals.

What started as a pandemic-era hustle has morphed into this spot near Pape and Danforth, where cold-fermented dough and a flurry of fresh toppings become irresistible pies. Order delivery from Wednesday to Saturday, and be sure to include some of the team's Go-Go Gochujang wings.

An indisputable classic, this spot in the heart of Corso Italia specializes in freshly-made dough and speedy delivery. Sate pizza cravings from Tuesday to Sunday with a "personal" pie from the extensive menu. With San Marzano tomatoes, mozzarella, goat cheese, roasted peppers and Italian sausage, the Pastore is always a solid choice.

Get your hands on this Leaside restaurant's slew of cheeky pies Tuesday to Sunday. Starting with a base of red sauce, white sauce, or garlic oil, the team assembles combos you've likely never seen like the Bay of Pigs, with mozzarella, pulled pork, bacon, red onion, dill pickle and honey mustard. These thin-crust pies are as inventive as they are delicious.

Cabbagetown is home to this spot, where Roman-style pies are available for delivery seven days a week. Choose from 10 signature pizzas, ranging from spartan to souped-up, in medium or large. With Brussels sprouts, blue cheese, fior di latte, caramelized onions, bacon, and maple syrup, the Lil' Cabbagetown is a neighbourhood tribute you won't want to miss.

Parkdale's preferred spot for affordable pizza and wings offers daily delivery from 4 p.m. to 9:30 p.m. Specialty pizzas include the Budapest with pepperoni, ham, extra cheese and corn, and the appropriately verdant Green Goddess, with ample cheese blanketing broccoli, green peppers, and spinach. Daily deals and combos mean you can order enough for dinner — and tomorrow's breakfast.