The Best Poutine in Toronto
The best poutine in Toronto proves that treating golden, crisp French fries as a bed for rich gravy and quality curds is the ultimate move. Whether you stop there or let loose with outlandish toppings — pulled pork, ground beef, ranch dressing or pickled jalapeños — is entirely up to you.
Here's the best poutine in Toronto.
Part of Dundas West's 707 Market, this tiny takeout spot does one thing gloriously well. Here, la belle province's most outrageously calorific export is topped with jerk chicken, pulled pork, smoked meat — or the relatively restrained combo of velvety gravy and habit-forming curds.
Beyond numerous smash burgers, this Entertainment District spot excels at dressing fries with a range of tasty bits and bobs. Hand cut potatoes are double-fried, then napped with vegetarian gravy and sprinkled with fresh curds for classic poutine. Order yours Nashville Hot — with popcorn chicken, slaw, pickles and spicy oil — when you're feeling extra.
At this poutinerie, with locations in Chinatown, on King West, and more, there's no limit to how poutine can be dressed. From butter chicken and Buffalo cauli-ranch to perogies, Korean Bbq and popcorn chicken, the chain's culinary mash-ups know no bounds. Purists will also find traditional — veggie or non — poutine, built on fries or tots.
Glistening, golden and ready for its closeup, the poutine at this casual restaurant in Etobicoke is as alluring as the burgers being flipped on the grill. Each of the five varieties — from traditional to bacon and egg — is made with a base of Yukon gold potatoes, house gravy and curds from Quebec.
Hector Vasquez at Burgers n' Fries Forever. Woody's Burgers, @torontofoodtwins of Sea Witch, @gleezusfeedsus at Simple Burger
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